![]() Not that Oleana really flies under the radar - it’s still a fairly difficult reservation to book - but if it’s been a while since your last visit, or if you’ve never been, why not try to swing by tonight? There’s a chance you can grab a bar seat and enjoy a glass of wine and the towering baked Alaska, full of coconut ice cream and standing in a pool of perfect passion fruit caramel. Tonight’s a good night to visit one of these older standbys, Oleana (134 Hampshire St., Cambridge), and enjoy - for the first time or the 100th time - its most classic dessert, the baked Alaska. In a restaurant scene filled with flashy new openings, it’s easy to forget the places that have been around for a while, quietly serving up excellent food night after night. The address for Cajun Crab Shack is 950 American Legion Highway, Roslindale, MA, 02131. Flaming Grill & Buffet first opened in Roslindale in the spring of 2017. Hello friends, neighbors, and loyal patrons.Īs you may or may not know, the future of the press room was in jeopardy.Posted by The Press Room on Tuesday, May 23, 2017 Sources tell us that locations of Flaming Grill & Buffet in Malden and Revere may be changing over to Cajun Crab Shack as well, though we are still trying to confirm this. As for the Portsmouth space, they’re leasing it to Tom and Jenny Nelson, who plan to open a “mod-traditional” restaurant called Nibblesworth in mid-summer. During the buildout, they plan to open a food truck in the parking lot to sell some of their menu items. They hope the move will provide more parking as well as space to expand their catering business and do salsa production. Owners Scott and Karen Logan are reportedly close to finalizing a new location in Kittery with plans to open in late September. ![]() The 23-year-old Portsmouth location will close on June 6. Longtime Portsmouth, NH staple Blue Mermaid Island Grill is hopping just across the river to Kittery, ME, reports. Mayhew will also sell beer, cheese, bread, chocolates, and a variety of other food items. in Boston’s Fort Point, reports Boston Restaurant Talk, possibly as soon as tomorrow, according to an Instagram post from the shop. Mayhew Wine Shop is on the verge of opening at 20 Melcher St. Haley.Henry serves up toasts, crudos, tinned seafood, and more from its tiny kitchen, alongside a funky wine list. Previously, chef de cuisine Carolina Curtin (Menton, Sycamore, Liquid Art House) was heading up the kitchen she has moved over to Mary Dumont’s Cultivar (opening any day now in the Financial District) as executive sous chef. Maybe just some cleaning and modernization to justify the "modern" in its name.Welcome back to Morning Briefing, an almost-daily round-up of mini news bites to kick off the day.įlaming Grill and Buffet opened Friday at 950 American Legion Highway in Roslindale (in the Stop & Shop mall), reports Universal Hub, and it’s full of Chinese, Japanese, and American food - with “fried things aplenty.” Diners will also find egg drop, hot and sour, and wonton soups a lot of seafood (but no crab legs) dumplings a sushi bar a hibachi area mac and cheese and “flat round objects generously identified as pizza.” There’s also dessert, including fried dough.īarbara Lynch Gruppo alum David Cavilla (B&G Oysters, The Butcher Shop, Stir, Sportello) is now executive chef at Haley.Henry Wine Bar (45 Province St., Downtown Crossing, Boston). It shouldn't take much since the business was already set up as a buffet. The windows are still covered at the old Super Great Wall, so we can only assume we'll see some sort of construction activity there soon. ![]() The typos and grammar errors above are as they were found on the website. A wide menu selection inspired by serving hearty, simple, delicious foods, and most refined creation with extra element influence to result mélange of flavors. Our talented Chef focuses on sourcing only the most pristine and high-quality ingredients created a fresh and flavorful innovative ideas on the menu, dishes that serve warm and convivial that truly unforgettable and keep you from coming back. Flaming Grill and Modern Buffet is dining as its finest that totally delectable, presented by flourish fine hospitality that ensure fun dining experience. ![]() If these restaurants are connected in any way, the description on the website of the Flaming Grill and Modern Buffet in East Hanover, New Jersey might give you an idea of what to expect:Ī unique modern cuisine offering different best tasting and healthy food that will satisfy your craving. I'm not quite sure what makes a buffet and a "modern" buffet, but I'm definitely interested in finding out. Flaming Grill and Buffet, Flamming Grill Supreme Buffet, and Flamming Grill Modern Buffet. They all have slight variations on their names and their logos. The closest locations to Maine are in Malden, Roslindale and Revere, Massachusetts. Doing a little Google research, I've found that there are 14 buffets named Flaming Grill on the East Coast mostly in New York state. ![]()
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